French Onion Chicken Bake
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
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Calories
489 kcal
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Course
Main Course
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Cuisine
American
French Onion Chicken Bake
Description
The French Onion Chicken Bake combines tender cooked chicken with green beans and a creamy mixture of sour cream, mayonnaise, cheddar cheese, and cream of chicken soup. This combination provides a rich and hearty base. The addition of slivered almonds offers a subtle crunch throughout the casserole, complementing the soft textures. Baking at 400 degrees allows the flavors to meld and the dish to become golden. Finally, a topping of French fried onions adds a distinctive crispy layer, browned under brief additional baking. This dish serves well as a satisfying comfort meal that is simple to prepare and offers a mix of creamy and crunchy elements in every bite.
Ingredients
- 3 cups chicken cooked and shredded or diced
- 1 cup green beans or veggie of choice
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 can cream of chicken soup
- 1/4 cup almonds slivered
- 6 oz. French fried onions
Instructions
- Preheat oven to 400 degrees and spray a 9 x 13 baking pan with cooking spray.
- In a bowl, combine the cooked chicken, green beans, cheese, sour cream, mayo, cream of chicken, and almonds.
- Spread chicken mixture evenly into pan.
- Place pan into oven and bake for 30 minutes.
- Remove from oven and sprinkle the onions evenly on top.
- Place pan back into oven again and bake an additional 5-8 minutes, or until onions are golden brown.
- Remove from oven and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 805mg | 34% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.