French Onion Chicken Bake

User Reviews

4.4

132 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    489 kcal

  • Course

    Main Course

  • Cuisine

    American

French Onion Chicken Bake

French Onion Chicken Bake layers cooked chicken with green beans, cheddar cheese, sour cream, mayonnaise, cream of chicken soup, and almonds in a baking dish. Topped with crispy French fried onions after baking, this casserole blends creamy and crunchy textures. It's a hearty dish that works well as a comforting main course.

Description

The French Onion Chicken Bake combines tender cooked chicken with green beans and a creamy mixture of sour cream, mayonnaise, cheddar cheese, and cream of chicken soup. This combination provides a rich and hearty base. The addition of slivered almonds offers a subtle crunch throughout the casserole, complementing the soft textures. Baking at 400 degrees allows the flavors to meld and the dish to become golden. Finally, a topping of French fried onions adds a distinctive crispy layer, browned under brief additional baking. This dish serves well as a satisfying comfort meal that is simple to prepare and offers a mix of creamy and crunchy elements in every bite.

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Ingredients

Servings
  • 3 cups chicken cooked and shredded or diced
  • 1 cup green beans or veggie of choice
  • 1 cup cheddar cheese shredded
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/4 cup almonds slivered
  • 6 oz. French fried onions

Instructions

  1. Preheat oven to 400 degrees and spray a 9 x 13 baking pan with cooking spray.
  2. In a bowl, combine the cooked chicken, green beans, cheese, sour cream, mayo, cream of chicken, and almonds.
  3. Spread chicken mixture evenly into pan.
  4. Place pan into oven and bake for 30 minutes.
  5. Remove from oven and sprinkle the onions evenly on top.
  6. Place pan back into oven again and bake an additional 5-8 minutes, or until onions are golden brown.
  7. Remove from oven and serve!
Equipments used:

Nutrition Information

Show Details
Calories 489kcal (24%) Carbohydrates 19g (6%) Protein 13g (26%) Fat 40g (62%) Saturated Fat 15g (75%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 58mg (19%) Sodium 805mg (34%) Potassium 194mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 571IU (11%) Vitamin C 3mg (3%) Calcium 186mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 489 kcal

% Daily Value*

Calories 489kcal 24%
Carbohydrates 19g 6%
Protein 13g 26%
Fat 40g 62%
Saturated Fat 15g 75%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 58mg 19%
Sodium 805mg 34%
Potassium 194mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 571IU 11%
Vitamin C 3mg 3%
Calcium 186mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

132 reviews
Good

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