French Onion Chicken Casserole
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Servings
6
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Course
Main Course
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Cuisine
American
French Onion Chicken Casserole
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A creamy chicken casserole made with French onion dip and French's crispy fried onions.
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Ingredients
- 3 cups chicken breast cooked, chopped
- 8 oz egg noodles cooked
- 1 cup cheddar cheese shredded
- 1 cream of chicken soup canned
- 6 oz fried onions divided, french's crispy
- 2 cups French Onion Dip made with sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
Instructions
- Preheat your oven to 350°F and lightly grease or spray a 9x13-inch casserole dish with cooking spray.
- In a large bowl, combine the cooked tender chicken breasts, tender egg noodles, shredded cheese, a can of cream of chicken soup, half of the French's fried onions (reserve the remaining crispy onions for topping), sour cream French onion dip, onion powder, garlic powder, and thyme. Mix them all until they are well combined.
- Transfer the chicken mixture to the baking dish and spread it out evenly. Bake it in the preheated oven for 20-25 minutes, or until the casserole is heated through and the melted cheese is bubbly.
- Remove the casserole from the oven and sprinkle the delicious French fried onions you reserved on top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are crispy and golden brown.
- Allow the creamy chicken casserole to cool for a few minutes before serving.
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