French Onion Deviled Eggs
User Reviews
4.8
22 reviews
Excellent
French Onion Deviled Eggs
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Caramelized onion and Gruyere cheese make these French Onion Deviled Eggs stand out!
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Ingredients
- 12 large egg
- 2 tablespoons canola oil
- 1 yellow onion finely diced (about 1 cup
- 2 cloves garlic minced
- 1 cup sour cream room temperature
- 4 ounces cream cheese room temperature
- 1 ½ teaspoons Worcestershire sauce
- ½ cup gruyere cheese shredded, 57 g
- 1 teaspoon chives for garnish, diced
Instructions
- In a large pot, arrange the eggs in one layer. Fill with cold water until it is about ½-inch above the tops of the eggs.
- Turn the heat to medium-high, stirring occasionally to balance the yolk. (This is so it doesn’t set in the middle of the egg.)
- Bring the pot to a boil, cover and shut off the heat. Let sit, undisturbed for 12 minutes.
- Place the cooked eggs in an ice bath and let cool for about 5 minutes.
- Under cool running water, gently peel the eggshell away from the egg. Set aside and repeat with remaining eggs.
- Cut each egg in half lengthwise and gently remove and place each yolk in a medium-sized bowl. Set aside.
- In a nonstick pan over medium heat, add oil. Once the oil is hot, add onion. Cook, stirring occasionally, for 10-15 minutes, or until very soft and tender, and slightly browned.
- Add garlic and cook for about 30 seconds.
- Set aside to let cool.
- Combine egg yolks, cream cheese, sour cream, and Worcestershire sauce in a medium bowl. Beat with a hand mixer until creamy.
- Add onion mixture and cheese. Stir to combine the dish.
- Pipe (or spoon) the yolk mixture (a heaping tablespoon) into each egg white well.
- Garnish with chives.
Nutrition Information
Show Details
Serving
1deviled egg
Calories
97kcal
(5%)
Nutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 97kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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