French Onion Dip
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
chill
1 hr
-
Servings
8 people
-
Calories
118 kcal
-
Course
Appetizer
French Onion Dip
Report
This French onion dip is a copycat version of the dip mix from the 60s and 70s. For best results, chill for 1 hour before serving.
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Ingredients
- 16 ounces sour cream
- 2 teaspoons garlic powder (not garlic salt)
- 2 Tablespoons onion not powder, dried
- 1 Tablespoons dill dried
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Mix all ingredients well. Chill for a least one hour. Serve with chips or vegetables.
Nutrition Information
Show Details
Serving
1g
Calories
118kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
338mg
(14%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
2mg
(2%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 338mg | 14% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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