French Onion Dip
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
28 ounces
-
Calories
56 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American
French Onion Dip
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Flavorful caramelized onions are mixed with sour cream, Worcestershire sauce and cream cheese in this easy homemade French Onion Dip recipe! This dip is perfect for dipping up with potato chips, spreading on a sandwich or dolloping on top of a baked potato!
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Ingredients
- 12 ounces sour cream
- 8 ounces cream cheese softened
- 1 cup caramelized onions diced
- 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add all ingredients to a large bowl.
- Stir to combine all ingredients, until smooth and creamy.
- Serve the dip immediately and garnish with fresh herbs, liked chopped parsley, diced green onions or chopped chives.
Notes
- The dip will stay good in the refrigerator in an airtight container
- for up to 7 days
- .
- , as sour cream does not freeze well. The dairy will separate when frozen and the texture will not be the same once the dip is defrosted.
- The dip will stay good in the refrigerator in an airtight container for up to 7 days.
- I do not recommend freezing the dip, as sour cream does not freeze well. The dairy will separate when frozen and the texture will not be the same once the dip is defrosted.
- If making the caramelized onions specifically for this dip, you’ll need 1 cup of onions. One pound of onions caramelized down will equal 1 cup of onions. Dice the onions uniformly so that they’ll cook evenly. Add 1 tablespoon butter to a cast iron skillet and saute the onions over medium heat for 30 minutes, or until they’re a deep golden brown color. Refer to this post for how to caramelize onions for much more in depth info and step-by-step photos of the process.
- If using prepared slices of caramelized onions, be sure to dice the caramelized onions before adding them to the dip.
- This recipe is gluten free using the ingredients shown above in the post. Always check the label on the Worcestershire sauce to make sure that it’s gluten free. Lea and Perrins Worcestershire Sauce is gluten free.
- The cream cheese should be softened before mixing it into the dip. To do this, either let the cream cheese sit at room temperature for at least 30 minutes, or microwave the cream cheese for 20-30 seconds.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
118mg
(5%)
Potassium
43mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
197mg
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 28ounces
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 118mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 197mg | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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