French Onion Dip

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 50 mins

  • Servings

    8 servings

  • Calories

    222 kcal

  • Cuisine

    American

French Onion Dip

A creamy homemade dip with sweet caramelized onions served with your favorite dippers!

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Ingredients

Servings
  • 1 ½ cups sweet onion chopped
  • 2 tablespoons salted butter
  • 1 cup sour cream
  • cup mayonnaise
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon garlic powder
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Instructions

  1. In a 6-inch skillet, combine the onion and butter. Cook over low heat, stirring frequently, until the onion is golden brown. This should take about 20 to 30 minutes. Cool completely.
  2. While the onion is cooking, in a medium bowl, combine sour cream, mayonnaise, Worcestershire sauce, and garlic powder.
  3. Stir in the cooled onion. Taste and season with salt and black pepper.
  4. Refrigerate for at least 2 hours before serving.

Notes

  • Onions for French Onion Dip - Much like French onion soup, I like to use a sweet onion such as Walla walla or Vidalia onions. However, this recipe will work with almost any variety of onions. 
  • Cream Cheese Variation - If you'd like a thicker creamy texture, soften 4 oz of cream cheese and beat with a hand mixer until fluffy. Reduce the sour cream by 1/4 cup and proceed with the recipe as written.
  • Fresh herbs can be added. Parsley, fresh chives, and thyme are great options. Sprinkle in a little bit onion powder for more onion flavor if you'd like!
  • French Onion Dip can be stored in an airtight container in the fridge for up to 7 days. Stir before serving. 

Nutrition Information

Show Details
Calories 222 (11%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 9g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 32mg (11%) Sodium 161mg (7%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 280IU (6%) Vitamin C 3mg (3%) Calcium 39mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222 11%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 32mg 11%
Sodium 161mg 7%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 280IU 6%
Vitamin C 3mg 3%
Calcium 39mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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