French Onion Dip
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
1 small crowd
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Calories
50 kcal
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Course
Side Dish, Condiments
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Cuisine
American, International
French Onion Dip
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You will never believe how easy french onion dip is to make from scratch! Creamy, flavorful, and oh, so tasty. You’ll be ditching the packets and store-bought stuff for good!
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Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tsp brown sugar
- 2 onions sliced, medium, sweet
- 3 tbsp beef broth
- 8 oz cream cheese softened to room temperature
- 12 oz sour cream
- 1 tsp garlic powder
- ½ tsp Worcestershire sauce
- 1 tsp parsley fresh
- salt to taste
- black pepper to taste
Instructions
- In a large nonstick skillet, melt butter in the olive oil over medium-low heat.
- Add onions and brown sugar then cook until soft, translucent, and becoming golden brown, about 10-15 minutes.
- Add broth and cook until onions are deeply caramelized, tender, and sweet, about another 20 minutes. Make sure to stir occasionally to ensure no burned onions.
- When onions are done, remove them from the heat and let cool.
- In a large medium mixing bowl, mix the sour cream and cream cheese together until smooth, then add cooled onions, garlic, and worcestershire sauce. Stir all ingredients well, taste, and adjust seasoning with salt and pepper.
- Cover tightly with plastic wrap and keep in the refrigerator until time to serve.
- To serve, stir well and garnish with parsley.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Nutrition Facts
Serving: 1small crowd
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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