French Onion Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    2 cups

  • Calories

    191 kcal

  • Course

    Appetizer

  • Cuisine

    American

French Onion Dip

This delicious French onion dip is the perfect appetizer or party recipe. Filled with lots of homemade caramelized onions, garlic, fresh herbs, and sour cream. You'll love this simple and easy crowd-pleasing dip!

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Ingredients

Servings
  • 2 tablespoons butter
  • 2 large sweet onions thinly sliced
  • 1/4 teaspoon kosher salt
  • 1-1/2 cups sour cream
  • 2 ounces cream cheese at room temperature
  • 2 teaspoons minced fresh chives
  • 1 teaspoon fresh parsley chopped
  • 1/2 teaspoon garlic powder

Instructions

  1. Heat a large heavy-bottomed skillet over medium-low heat.
  2. Add the butter and allow it to melt, about 2 minutes. 
  3. Add the sliced onions and kosher salt. Mix so all of the onions become evenly coated with butter. 
  4. Cook the onions, stirring occasionally, for 20-25 minutes or until they are dark golden brown. If they start to stick to the bottom of the pan at any time, add a few tablespoons of water. Make sure not to rush the caramelization process and keep the heat set at medium-low. 
  5. Once the onions are caramelized, allow them to cool to room temperature, about 20 minutes. 
  6. In a large bowl, mix the sour cream and softened cream cheese together until smooth. This can also be done in the bowl of a stand mixer fitted with the paddle attachment. 
  7. Next add the caramelized onions, chives, parsley, and garlic powder. Stir to combine and season with salt and pepper to taste. 
  8. Serve the french onion dip with fresh vegetables or chips and enjoy. 
  9. Store any leftover dip in an airtight container in the fridge for up to two days. 

Nutrition Information

Show Details
Serving 1g Calories 191kcal (10%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Trans Fat 1g Cholesterol 49mg (16%) Sodium 109mg (5%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving 1g
Calories 191kcal 10%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 109mg 5%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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