French Onion Dip
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Unrated
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Prep Time
5 mins
-
Refrigertation Time
2 hrs
-
Servings
2 cups
-
Calories
87 kcal
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Course
Condiments
-
Cuisine
American
French Onion Dip
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This delicious French onion dip is made from scratch with your own homemade dry onion soup mix! The perfect vegetable and chip dip for parties!
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Ingredients
- 1 batch onion soup mix see notes
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 2 tablespoons chive fresh, finely minced
Instructions
- Combine all ingredients together in a large bowl. Adjust seasonings if desired.
- Cover and place in the refrigerator for a few hours so that the dry onions soften.
- Serve with vegetables and chips.
Notes
- Use one package of commercial dry onion soup mix if wanted, or use my onion soup mix!
- Play around with the ratio of mayo and sour cream
- Use low fat mayo and sour cream if desired
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
44mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
249IU
(5%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 44mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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