French Onion Dip
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Additional Time
2 hrs
-
Total Time
3 hrs
-
Servings
6 Servings
-
Course
Appetizer
-
Cuisine
International
French Onion Dip
Report
A recipe for French Onion Dip! Caramelized onions are paired with sour cream and mayonnaise for an easy and refreshing dip.
Share:
Ingredients
- 2 tablespoons butter unsalted
- 2 onion peeled and diced, yellow
- 2 cloves garlic peeled and minced
- 1/4 cup beef broth 60 milliliters
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 cup sour cream 230 grams
- 1/2 cup mayonnaise 115 grams
- 1 tablespoon chives plus more for garnish, thinly sliced, fresh
Instructions
- In a large skillet, melt the butter over medium low heat. Add the onions to the pan.
- Cook, stirring occasionally, until golden brown and caramelized, about 30-45 minutes. Adjust heat between medium and low as needed to caramelize the onions without burning.
- Stir in the garlic and cook until fragrant, 30 seconds to 1 minute.
- Add the beef broth and stir to deglaze the pan. Stir in the Worcestershire sauce, salt, and pepper.
- Cook for another 1-2 minutes until the liquid has evaporated. Remove the pan from heat and set aside to cool.
- In a medium bowl, combine the sour cream, mayonnaise, and chives.
- Once the onions are cool to touch, fold them into the sour cream mixture.
- Adjust seasonings to taste, cover, and refrigerate for at least 2 hours to overnight.
- Serve with vegetables, chips, and/or crackers.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
