French Onion Grilled Cheese
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
705 kcal
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Course
Main Course
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Cuisine
American
French Onion Grilled Cheese
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French Onion Grilled Cheese made with fluffy white bread, three kinds of melty, gooey cheese, caramelized onions, and gravy for dipping - this sandwich is an absolute MUST make for grilled cheese fanatics!
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Ingredients
- 4 lices Artesano bread or other soft white bread, Sara Lee brand
- 2 tablespoons butter softened
- 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 4 lices swiss cheese
- 4 lices provolone cheese
- ⅓ cup Parmesan Cheese freshly grated
- ½ yellow onion thinly sliced
- 2 cups beef broth
- salt to taste
- black pepper to taste
- 1 tablespoon flour
- 2 tablespoons water
Instructions
- Add onion slices and 1 cup of beef broth to a large skillet and bring to a boil over high heat. Continue to simmer until liquid is gone and onions are browned. While liquid is reducing, move on to the next step.
- Butter one side of four slices of bread. Flip bread over. Stir together mayo and dijon mustard and spread on second side of all four slices of bread. Top two slices of bread each with two slices of Swiss cheese, two slices of provolone, and half of the parmesan cheese.
- One beef broth is fully reduced and onions are browned, remove onions from skillet, divide in half, and place on top of the cheeses. Top with a second slice of bread (mayo side down/facing the cheese and onions) and place in a second skillet over medium-low heat or a griddle set to medium-low.
- While sandwiches are cooking, pour remaining 1 cup beef broth into the skillet you used for the onions. Bring to a boil. Stir together water and flour and gradually whisk into the boiling beef broth until thickened. Season with salt and pepper to taste, then remove from heat.
- Once the bottom of the sandwiches are browned, flip and brown for another 3-4 minutes until cheeses are melted and second side is browned. Slice in half and serve with the gravy for dipping.
Notes
- Makes two sandwiches as written - easily doubled or tripled to make more!
Nutrition Information
Show Details
Calories
705kcal
(35%)
Carbohydrates
34g
(11%)
Protein
34g
(68%)
Fat
48g
(74%)
Saturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
78mg
(26%)
Sodium
2028mg
(85%)
Potassium
341mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1273IU
(25%)
Vitamin C
2mg
(2%)
Calcium
899mg
(90%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 705 kcal
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 34g | 11% |
| Protein | 34g | 68% |
| Fat | 48g | 74% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 2028mg | 85% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1273IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 899mg | 90% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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