French Onion Patty Melt
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
34 mins
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Total Time
44 mins
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Servings
4
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Calories
1520 kcal
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Course
Main Course, Dinner
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Cuisine
American
French Onion Patty Melt
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Caramelized onions and ooey-gooey Gruyere cheese bring all the flavors of French Onion Soup into a melt-in-your-mouth, juicy French Onion Patty Melt.
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Ingredients
PATTY MELT
- 3 tablespoons butter
- 3 yellow onion sliced thin
- 2 pounds ground beef
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups gruyere cheese shredded
- 12 lices Texas toast
- 8 teaspoons mayonnaise
AIOLI SPREAD
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- 1 tablespoon garlic minced, about 3 cloves
- 1 teaspoon parsley fresh
- 1 tablespoon ketchup
Instructions
- In a medium skillet, melt butter over medium-low heat. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Add water as needed to prevent burning. Remove from skillet and tent to keep warm.
- In a large bowl, mix together ground beef, garlic powder, salt, and pepper.
- Make 8 square patties (a little larger than the bread). Each patty should be about ¼ inch thick.
- Wipe out the skillet and set the heat to medium-high. Add the hamburger patties in batches (two at a time) and cook 1-2 minutes per side. Remove patties from the skillet and set aside.
- Toast 4 pieces of the Texas toast and set aside.
- Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, pepper, garlic, parsley, and ketchup to make the aioli spread.
- Top 4 untoasted slices of bread with cheese, hamburger patty, onions, toast that has aioli spread on both sides, more cheese, a second beef patty, more onions, and top with a slice of bread.
- Spread 1 teaspoon of mayonnaise on the top.
- Wipe out skillet and set heat to medium. Add sandwiches to the pan, mayo side down. Place a weighted pan on top to hold the sandwich firmly in the pan. Cook until golden brown (about 3 minutes). Remove the weighted pan. Spread 1 teaspoon of mayo on the top slice of bread and flip carefully. Cook for 3 additional minutes (or until golden brown). Serve warm.
Nutrition Information
Show Details
Calories
1520kcal
(76%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1520 kcal
% Daily Value*
| Calories | 1520kcal | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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