French Onion Pork Chops Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    388 kcal

  • Course

    Main Course

  • Cuisine

    American

French Onion Pork Chops Recipe

This savory and delicious recipe for French Onion Pork Chops will have your taste buds dancing with every bite. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.

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Ingredients

Servings
  • 8 pork chops boneless is preferred
  • 8 oz French Onion Dip
  • 1 cup cheddar cheese shredded
  • 3 oz French fried onions

Instructions

  1. Preheat oven to 350 degrees.
  2. Place the pork chops on the bottom of a 9x13 baking pan and spread the French Onion Dip evenly over the pork chops coating thoroughly.
  3. Sprinkle the shredded cheese over the top of the dip and then evenly sprinkle the crispy onions on top.
  4. Bake uncovered in preheated oven for 35-45 minutes, or until a meat thermometer reaches an internal temperature of at least 145 degrees, or preferred level of doneness.
Equipments used:

Nutrition Information

Show Details
Serving 1pork chop Calories 388kcal (19%) Carbohydrates 7g (2%) Protein 33g (66%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 104mg (35%) Sodium 406mg (17%) Potassium 511mg (11%) Sugar 2g (4%) Vitamin A 147IU (3%) Calcium 147mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving 1pork chop
Calories 388kcal 19%
Carbohydrates 7g 2%
Protein 33g 66%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 104mg 35%
Sodium 406mg 17%
Potassium 511mg 11%
Sugar 2g 4%
Vitamin A 147IU 3%
Calcium 147mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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