French Onion Salisbury Steak
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
1931 kcal
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Course
Main Course
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Cuisine
American
French Onion Salisbury Steak
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These french onion Salisbury steaks are flavorful ground chuck steaks covered in a sweet onion, garlic, and red wine sauce, with crunchy cheesy toasts for dipping.
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Ingredients
For Salisbury steak:
- 1-1/4 pound ground chuck
- 1/4 cup parsley minced, fresh
- 2 tablespoon scallion minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil divided
For onions and sauce:
- 2 cups sweet onion sliced
- 1 teaspoon sugar
- 1 tablespoon garlic minced
- 1 tablespoon tomato paste
- 2 cups beef stock
- 1/4 cup red wine dry
- 3/4 teaspoon kosher salt
- 1/2 teaspoon thyme dried leaves
- 1 tablespoon parsley minced, fresh
- 1 tablespoon Parmesan Cheese shredded
For cheese toast:
- 4 lices French bread or baguette, cut diagonally 1/2 inch thick
- 2 tablespoon butter room temperature, unsalted
- 1/2 teaspoon garlic minced
- Pinch paprika
- 1/4 cup swiss cheese grated
- 1 tablespoon Parmesan Cheese grated
Instructions
For Salisbury steak:
- Combine ground chuck, parsley, scallion, salt, and pepper.
- Divide evenly into 4 portions and shape each into 1-inch thick oval patties.
- Place 2 tablespoons flour in a shallow dish; dredge each patty in flour.
- Reserve 1 teaspoon of flour.
- Heat 1 tablespoon oil in a saute pan over medium-high heat.
- Add patties and saute for 3 minutes on each side, or until browned. Remove from pan.
For onions and sauce:
- Add onions and sugar to the pan, and saute for 5 minutes.
- Stir in garlic and tomato paste and saute for 1 minute, or until the paste begins to brown.
- Sprinkle onions with reserved flour and cook for 1 minute.
- Stir in broth and wine, then add the salt and thyme.
- Return meat to pan and bring soup to a boil.
- Reduce heat to medium-low, cover, and simmer for 20 minutes.
For the Cheese Toasts:
- Preheat oven to 400 degrees F.
- Place bread on a baking sheet.
- Combine butter, garlic, and paprika and spread on one side of each slice of bread.
- Combine cheeses and sprinkle evenly over butter.
- Bake until bread is crisp and cheese is bubbly 10-15 minutes.
For serving:
- Serve the Salisbury steak with the cheese toast and top with onions and sauce. This is great served over mashed potatoes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
1931kcal
(97%)
Carbohydrates
104g
(35%)
Protein
148g
(296%)
Fat
98g
(151%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
47g
(276%)
Trans Fat
3g
(150%)
Cholesterol
427mg
(142%)
Sodium
2300mg
(96%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1931 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1931kcal | 97% |
| Carbohydrates | 104g | 35% |
| Protein | 148g | 296% |
| Fat | 98g | 151% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 47g | 276% |
| Trans Fat | 3g | 150% |
| Cholesterol | 427mg | 142% |
| Sodium | 2300mg | 96% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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