French Onion Scalloped Potatoes
User Reviews
5
4 reviews
Excellent
French Onion Scalloped Potatoes
Report
Creamy, cheesy scalloped potato casserole topped with crispy French onions.
Share:
Ingredients
- 1 ½ pounds gold potatoes or baby Yukon potatoes, washed and thinly sliced (⅛ of an inch thick)
- 2 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons garlic powder
- 2 cups milk
- 1 ½ cups cheddar cheese divided (may sub an Italian cheese blend for milder flavor, white, sharp, shredded
- ½ packet ranch seasoning mix If you love ranch flavor, you can use the whole packet
- salt I used about 1 teaspoon salt, ½ teaspoon pepper, to taste
- black pepper I used about 1 teaspoon salt, ½ teaspoon pepper, to taste
- red onion thinly sliced, optional, ½
- 1 cup fried onions usually found with the salad toppings and croutons, crispy, French style
Instructions
- Preheat oven to 375. Place sliced potatoes in a large pot and cover with water. Bring to a boil over medium high heat. Cover and cook about 15-minutes or until potatoes are tender. (The thicker your potato slices are, the longer they will take to cook) Drain and set aside.
- While potatoes are boiling, prepare the sauce. In a large sauce pan melt butter over medium heat. Add flour and stir until mixture clumps up. Slowly whisk in the milk until a thick sauce forms. Add garlic powder, 1 cup of cheese, ranch seasoning, salt, and pepper and stir until cheese is melted and completely incorporated.
- Add the sauce and potatoes to a large bowl and toss to coat. Transfer to a casserole dish. (If using red onions, layer them in with the potatoes) Sprinkle with remaining cheese. Bake, uncovered, for about 10 minutes until cheese is bubbly. Top with French onions and serve.
Notes
- Make ahead by prepping, wrapping tightly and storing in fridge up to 24 hours. Transfer to preheated oven and add an extra 15 minutes to baking time.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
29g
(10%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
398mg
(17%)
Potassium
635mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
425IU
(9%)
Vitamin C
22mg
(24%)
Calcium
316mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 398mg | 17% |
| Potassium | 635mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 22mg | 24% |
| Calcium | 316mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
