French Onion Scalloped Potatoes
User Reviews
4.8
18 reviews
Excellent
French Onion Scalloped Potatoes
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Cheesy, creamy, and topped with crispy fried onions! French Onion Scalloped Potatoes are the perfect side for your holiday meal!
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Ingredients
- 5 pounds yellow potatoes
- 10.5 ounces Campbell's cream of mushroom soup
- 1 packet dry onion soup mix
- 2 ½ cups whole milk (or heavy cream)
- 1 ½ cups cheddar cheese shredded
- 1 cup French's crispy onions plus more to taste
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Instructions
- Preheat oven to 350 degrees F. Grease the inside of a 9-inch x 13-inch baking dish. Set aside.
- Thinly slice potatoes, about 1/4-inch thick. You can use a chef's knife or a mandolin for more even slices. Layer the potatoes in your prepared baking dish.
- In a large bowl, stir together soup, onion soup mix, and milk until combined. Pour over potatoes.
- Tightly cover baking dish with foil and bake for 50 minutes.
- Remove foil from dish and sprinkle top of potatoes with cheddar cheese. Return to oven for 5 minutes, until cheese is melted and bubbly.
- Remove baking dish from oven and sprinkle crispy onions all over the top. Serve immediately.
Nutrition Information
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Calories
345kcal
(17%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
724mg
(30%)
Potassium
1118mg
(32%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
269IU
(5%)
Vitamin C
45mg
(50%)
Calcium
225mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 724mg | 30% |
| Potassium | 1118mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 45mg | 50% |
| Calcium | 225mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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