French Onion Soup Dip
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Unrated
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Prep Time
5 mins
-
Cook Time
50 mins
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Total Time
55 mins
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Servings
12 Servings
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Calories
140 kcal
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Course
Appetizer
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Cuisine
French-American Fusion
French Onion Soup Dip
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French Onion Soup Dip is perfect to serve with chips or crusty French bread as a party appetizer with onions and bubbly Swiss cheese over the top.
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Ingredients
- 4 tablespoons butter unsalted
- 4 onion sliced, yellow
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper coarse ground
- 1 clove garlic , minced
- 1 teaspoon thyme fresh
- 1/2 cup white wine
- 1/2 cup beef stock
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 cup swiss cheese , grated
Instructions
- In a large skillet on medium heat add the butter, onions, sugar, Worcestershire sauce, salt, and pepper and cook for 40-50 minutes, stirring occasionally until well caramelized.
- Add in the garlic and thyme, cook for 1 minute.
- Add in the white wine and beef broth and cook for 6-8 minutes until reduced by half.
- Whisk in the sour cream, mayonnaise, lemon juice, and swiss cheese until the mixture is fully combined.
- If serving hot consider adding more cheese on top or a cheesy dip. Place in the broiler in an oven-safe dish to get the cheese browned and bubbly.
- If serving cold, refrigerate for at least 2 hours before serving.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
25mg
(8%)
Sodium
266mg
(11%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
263IU
(5%)
Vitamin C
4mg
(4%)
Calcium
70mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 266mg | 11% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 70mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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