French Onion Soup Meatballs
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
-
Total Time
1 hr 5 mins
-
Servings
25 meatballs
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Calories
129 kcal
-
Course
Main Course
-
Cuisine
American
French Onion Soup Meatballs
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These meatballs are doused in rich caramelized onion sauce and topped with hot, melted cheese. They'll be the best meatballs you've ever had
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Ingredients
Caramelized Onions:
- 1 yellow onion sliced into thin strings, very large
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup beef broth
- 1/4 cup cabernet wine Can sub Merlot
Meatballs:
- 1.5 pounds ground beef
- 1 lice white bread bread soaked in milk
- 1 lice milk bread soaked in milk
- 1/2 cup panko breadcrumbs
- 1 teaspoon parsley
- salt light sprinkle
- black pepper light sprinkle
- 1 large egg
- 4 provolone cheese grated cheese is okay too, or mozzarella cheese, thin slices
Sauce:
- 2 cups water
- 1 packet dry soup mix from a 2.2 oz. box, beefy onion flavor
- 1/2 teaspoon chicken bouillon optional, Better than Boullion brand
- 1/4 cup cabernet wine
- 2 tablespoons cornstarch
Instructions
- In a large pot, caramelize the onions.
- Add the thyme, salt, bullion/water, and wine. Cook on medium heat for about 20 minutes.
- In a large bowl, mix together the milk soaked, bread, panko, parsley, salt/pepper, and egg in a bowl until well combined.
- Add the meat and mix thoroughly with your hands. Roll into small meatballs and add to the pan with the onions, brown on each side, reduce heat if they're cooking too fast and add additional oil if necessary.
- Preheat oven to 370 degrees.
- Prepare the sauce by combining all of the ingredients and heating in a saucepan for 10 minutes. (I let the meatballs soak in this sauce overnight before cooking them in the oven, this can enrich the flavor)
- Place the meatballs, onion mixture, and sauce in a baking dish or cast iron skillet. Top with provolone or mozzarella cheese and cook for 20 minutes, (check on it after 15.) Once cheese is hot and bubbly, remove, and top with thyme or parsley.
- Prepare to be amazed :)
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
34mg
(11%)
Sodium
332mg
(14%)
Potassium
107mg
(2%)
Vitamin A
105IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
49mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 25meatballs
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 34mg | 11% |
| Sodium | 332mg | 14% |
| Potassium | 107mg | 2% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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