French Onion Soup Rice
User Reviews
5
6 reviews
Excellent
French Onion Soup Rice
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This baked rice recipe is perfectly creamy with the addition of cheese! It's super hands off and perfect for an easy side dish.
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Ingredients
- 1 cup long grain white rice not instant rice, uncooked
- 10.5 ounce French Onion Soup canned condensed
- 10 ounces beef broth
- 4 tablespoons butter cut into cubes
- 1/2 cup gruyere cheese shredded
- parsley for garnish, minced
Instructions
- Preheat oven to 425 degrees.
- Add the rice, onion soup, and broth to a 9x9 baking dish.
- Slice the butter into pats and place on top of the rice.
- Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 30 minutes.
- Remove from the oven and sprinkle the cheese evenly over the top and let sit for 5 minutes. Stir to combine and sprinkle with the parsley before serving.
Notes
- Be sure to use long grain white rice for this recipe. Instant rice and brown rice will not work.
- The cheese is totally optional, but we love the creaminess it adds to the rice.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
476mg
(20%)
Potassium
277mg
(6%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
1.7mg
(2%)
Calcium
122mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 476mg | 20% |
| Potassium | 277mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 122mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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