French Onion Soup Rice
User Reviews
4.5
French Onion Soup Rice
Description
French Onion Soup Rice uses long-grain rice baked in a mixture of French onion soup and beef broth, which infuses the rice with savory, caramelized onion and meaty beef flavors. The butter sliced on top melts through the rice during baking, enhancing its richness and creating a smooth texture. Baking covered then uncovered allows the rice to absorb the liquid fully while developing a slight crust.
The combination replicates the essence of French onion soup adapted into a rice side dish. The dish is tender and flavorful with subtle sweetness from the onions and depth from the broth, making it a simple yet effective alternative way to enjoy those traditional flavors.
Ingredients
- 1 cup long grain rice (not Instant)
- 10 oz French Onion Soup Campbells brand
- 10 oz beef broth
- 1/2 cup butter *sliced
Instructions
- In an 8×8 baking dish, combine the rice, soup and broth.
- Add in the cut butter slices on top of rice mixture.
- Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.
- Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.
- Serve and enjoy!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 556mg | 23% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 473IU | 9% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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