FRENCH ONION STUFFED POTATOES
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FRENCH ONION STUFFED POTATOES
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French Onion Stuffed Potatoes combine creamy mashed potatoes, caramelized onions, and melted cheese for a rich, comforting dish.
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Ingredients
- russet potato 4 large
- butter 2 tablespoon
- onion 2 large, thinly sliced
- olive oil
- garlic 2 cloves, minced
- beef broth ½ cup
- gruyere cheese shredded, 1 cup
- sour cream ½ cup
- Parmesan Cheese grated, ¼ cup
- thyme fresh, for garnish, optional
- salt to taste
- black pepper to taste
Instructions
- Bake the Potatoes:Preheat oven to 400°F (200°C). Wash and dry the potatoes, then pierce them with a fork. Bake directly on the oven rack for 50-60 minutes until tender. Let cool slightly.
- Caramelize the Onions:While the potatoes bake, heat butter and olive oil in a skillet over medium heat. Add onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized. Add garlic and cook for 1-2 minutes. Pour in beef broth and simmer until the liquid reduces.
- Prepare the Filling:Slice the top off each potato and scoop out the flesh into a bowl, leaving a shell. Mash the potato flesh with sour cream, half the Gruyère cheese, and Parmesan. Fold in the caramelized onions. Season with salt and pepper.
- Stuff and Bake:Fill each potato shell with the mixture, mounding slightly. Top with remaining Gruyère cheese. Place on a baking sheet and return to the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh thyme if desired and serve warm.
Notes
- Make Ahead:Prepare the filling ahead of time and refrigerate. When ready to serve, bake the potatoes and stuff them with the pre-made filling.
- Customizing the Flavor:Add cooked bacon or shredded chicken for extra protein. Swap Gruyère for mozzarella or cheddar if preferred.
- Serving Suggestions:Serve these stuffed potatoes with a crisp green salad or roasted vegetables for a complete meal.
- Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
400mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 400mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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