French Potato Salad
User Reviews
4.3
6 reviews
Good
French Potato Salad
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This slightly sweet, mustard and vinegar based French Potato Salad is balanced out with the perfect amount of savory herbs.
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Ingredients
- 2 lbs potato or fingerling potatoes, red
- 3 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 1/2 tsp Dijon mustard
- 1 onion diced, or shallot
- 2 tsp chives (or 2 Tbsp fresh chives, chopped)
- 2 tsp tarragon (or 2 Tbsp fresh tarragon, chopped)
- 1 tsp parsley (or 1 Tbsp fresh parsley, chopped)
- 1 tsp chervil (or 1 Tbsp fresh chervil, chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper ground
Instructions
- Wash potatoes and cut them into 1-1 1/2” chunks. Place them in a medium saucepan and cover with water. Heat the water to boiling. Reduce heat to medium and boil the potatoes until tender, but still firm. Drain the potatoes.
- In a small bowl, mix together the olive oil, vinegar, and mustard.
- Add the vinegar mixture to the drained potatoes.
- Add the diced shallot, herbs, salt, and pepper to the potatoes. Mix well to coat and evenly distribute the herbs.
- Serve warm or room temperature.
Notes
- This recipe from 2013 was updated in August 2018. We made the potato salad even better! Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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