French style potatoes sautéed in butter
User Reviews
4.9
123 reviews
Excellent
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
10 potatoes
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Course
Side Dish
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Cuisine
European, French, International
French style potatoes sautéed in butter
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French style potatoes sautéed in butter are made by boiling Yukon gold potatoes until tender, then peeling and sautéing them in butter until golden and browned on all sides. The result is a dish with a soft interior and a rich, buttery crust. Salt seasoning enhances the natural flavor of the potatoes, making this a simple yet elegant side dish.
Description
This recipe cooks whole Yukon gold potatoes by boiling them until fork-tender, allowing the starches to soften while keeping the structure for sautéing. After peeling, the potatoes are sautéed in butter in a large pan to develop a golden, crispy exterior on all sides, providing a satisfying contrast to the creamy inside. Salt is added for seasoning, highlighting the buttery richness and subtle sweetness of the potato.
The dish is straightforward, relying on few ingredients to showcase the quality of the potatoes and butter. French style sautéed potatoes make a versatile side that complements a variety of main courses.
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Ingredients
- 10 potato washed, Yukon gold variety
- water for boiling potatoes
- 4 tbs butter
- salt to taste
Instructions
- Boil the potatoes until tender, let cool down and peel the potatoes
- Heat the butter in a large sauté pan and add the potatoes, cook until well browned on all sides.
- Sprinkle with salt and serve.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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