French Toast Bagel

Name: French Toast Bagel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 large eggs; 1/2 cup (120 milliliters) heavy cream; 1/2 cup (120 milliliters) milk; 2 tablespoons (25 grams) granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch salt; 1/2 tablespoon unsalted butter; 1/2 tablespoon vegetable oil; 4 bagels

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5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 Servings
Course
Breakfast
Cuisine
American

French Toast Bagel

Iris Warren

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A recipe for a French Toast Bagel! Bagel halves are soaked briefly on each side in a cinnamon vanilla custard, then fried in a skillet until golden brown.

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Ingredients

Servings

French Toast Bagel:

3 large eggs
1/2 cup (120 milliliters) heavy cream
1/2 cup (120 milliliters) milk
2 tablespoons (25 grams) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch salt
1/2 tablespoon unsalted butter
1/2 tablespoon vegetable oil
4 bagels halved

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Instructions

In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
In a skillet, melt the butter and oil over medium low heat.
Soak each bagel half in the egg mixture for at least one minute per side.
Place the soaked bagel half in the heated skillet and cook until golden, about 2 minutes.
Flip and cook the other side for another 1-2 minutes. Repeat with remaining bagels.
Serve the French Toast Bagels hot with desired toppings.