French Toast Bagel
User Reviews
5
French Toast Bagel
Description
The recipe starts by whisking eggs, milk, ground cinnamon, vanilla extract, and a pinch of salt to form a custard-like soaking mixture. Bagel slices are then dipped on each side for about 30 seconds, allowing the mixture to absorb and coat the surfaces well. Cooking in melted butter over medium heat creates a caramelized, golden crust while keeping the center moist.
The use of bagels provides a denser and chewier base than traditional bread, adding texture variety to the French toast style preparation. The cinnamon and vanilla flavors infuse the bagel slices, complementing their natural taste with warm and sweet notes.
The finished French Toast Bagels can be served with maple syrup, powdered sugar, or fresh berries, making a satisfying and flavorful breakfast option.
Ingredients
- 2 bagel
- 2 egg
- 1/2 Cup milk
- 1/4 Teaspoon ground cinnamon
- 1 Teaspoon vanilla
- Pinch salt
- 1 Tablespoon butter
Instructions
- Add the eggs, milk, cinnamon, vanilla, and a pinch of salt to a mixing bowl. Whisk everything together.
- Dip each bagel slice. Allow to soak 30 seconds on each side.
- Melt butter in pan over medium heat. Add the french toast bagels and cook a few minutes on each side until it starts to brown.
- Plate with desired toppings like maple syrup, powdered sugar, and fresh berries.
- Serve and enjoy!
User Reviews
Overall Rating
5
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