French Toast Bagel
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5
8 reviews
Excellent
French Toast Bagel
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A recipe for a French Toast Bagel! Bagel halves are soaked briefly on each side in a cinnamon vanilla custard, then fried in a skillet until golden brown.
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Ingredients
French Toast Bagel:
- 3 egg large
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1/2 tablespoon butter unsalted
- 1/2 tablespoon vegetable oil
- 4 bagel halved
Instructions
- In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
- In a skillet, melt the butter and oil over medium low heat.
- Soak each bagel half in the egg mixture for at least one minute per side.
- Place the soaked bagel half in the heated skillet and cook until golden, about 2 minutes.
- Flip and cook the other side for another 1-2 minutes. Repeat with remaining bagels.
- Serve the French Toast Bagels hot with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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