French Toast Recipe
User Reviews
5
4 reviews
Excellent
French Toast Recipe
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This Easy French Toast recipe goes back to the basics with simple ingredients from your pantry. Your family will love this yummy breakfast staple.
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Ingredients
- 6 egg
- 1/2 cup milk whole
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 12 lices bread I like to use brioche bread
Instructions
- Add eggs to a shallow dish like a pie pan. Whisk until combined. Then add milk, cinnamon, vanilla, and brown sugar. Stir until combined.
- Heat a skillet over medium heat and spray with cooking spray. Dip one slice of bread, front and back, in the egg batter. Once both sides are covered, place the slice in the pan. Repeat with each slice of bread.
- Cook the slices until both sides are golden brown. Serve immediately with your favorite toppings.
Notes
- If you are making French toast for a crowd, keep cooked slices warm by placing them in a single layer on a baking sheet and putting them in the oven on warm.
- Freeze leftover French toast and reheat it in the toaster for the best texture.
- For the ultimate French toast, use homemade bread.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
166mg
(55%)
Sodium
363mg
(15%)
Potassium
195mg
(4%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
273IU
(5%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 363mg | 15% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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