French Toast Recipe
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French Toast Recipe
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The easiest, best French toast recipe that turns out perfectly every time! Top it with fresh berries, real maple syrup, and salted butter for an absolute dream of a breakfast!
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Ingredients
- 4 large egg
- ½ cup milk of choice
- 1 ½ tsp ground cinnamon
- 1 Tbsp pure maple syrup optional
- ½ tsp vanilla extract optional, pure
- 8 bread thick slices
For Serving:
- butter
- pure maple syrup
- fresh berries
Instructions
- Whisk together the eggs, milk, ground cinnamon, pure maple syrup, and pure vanilla extract in a bowl until well combined. Note: use a bowl with a wide enough mouth to easily dip bread inside.
- Soak both sides of a slice of bread in the egg mixture, allowing it to sit for a little bit to adequately soak up the liquid.
- Heat 1 to 2 tablespoons of butter over medium heat in a large nonstick skillet. Allow the skillet to heat up for a few minutes.
- Transfer two soaked bread slices to the hot skillet, allowing any excess liquid to drip off of the bread first.
- Cook until the bread is golden brown on one side. Flip to the other side and continue cooking until both sides are golden brown (about 3 to 4 minutes per side).
- Repeat for the remaining bread.
- Serve French toast with butter, pure maple syrup, and fresh berries, or your favorite toppings.
Notes
- *For the best results, use 2-day old bread or slightly stale bread. Use French bread, Italian bread, or brioche bread for the best results.
- *For the best results, use 2-day old bread or slightly stale bread. Use French bread, Italian bread, or brioche bread for the best results.
Nutrition Information
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Serving
1Slice
Calories
164kcal
(8%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
(5%)
Cholesterol
105mg
(35%)
Sodium
280mg
(12%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 164kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 105mg | 35% |
| Sodium | 280mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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