French Toast Roll Ups
User Reviews
4.9
28 reviews
Excellent
French Toast Roll Ups
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French toast roll-ups have the flavor of french toast but are super easy to eat and fun for little hands!
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Ingredients
- 16 lices white bread
- 2 egg
- 4 tablespoons milk
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- Filling of your choice such as cream cheese, jam, Nutella or your favorite
Instructions
- Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
- At one end of your bread place your filling (just a small strip) and roll up.
- In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.
- Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
- Cook until golden brown turning to brown all sides.
- Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
Nutrition Information
Show Details
Calories
92
(5%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
20mg
(7%)
Sodium
132mg
(6%)
Potassium
41mg
(1%)
Sugar
5g
(10%)
Vitamin A
35IU
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92 | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 132mg | 6% |
| Potassium | 41mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 35IU | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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