French Toast without Eggs
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
236 kcal
-
Course
Breakfast
French Toast without Eggs
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Incredible French Toast without eggs is possible with this recipe!
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Ingredients
- 2 cup milk whole or 2% recommended
- 4 tablespoons cornstarch
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 8 lices of bread thicker is better
- Butter syrup, and toppings, for serving
Instructions
Make the milk mixture:
- In a shallow dish with sides combine the milk, cornstarch, vanilla, and cinnamon. Whisk until everything is combined and the cornstarch is dissolved.
Dip the bread slices:
- Place one slice of bread into the milk mixture long enough to soak the side then flip the bread over and soak up just enough milk to wet it, for about 5 seconds. I usually do this step once the pan is hot.
Cook the French toast:
- Heat a large, nonstick pan over medium-high heat. Once hot, grease with butter or spray and place 2 slices of bread into the center of the pan. Cook for 3 minutes or until golden brown.
- Using a spatula, flip the french toast over and cook for 3 more minutes until the second side has browned and the middle no longer feels wet and has puffed up.
- Remove the French toast from the pan and repeat with the remaining bread slices.
Serve:
- Enjoy them topped with butter, syrup, and your favorite toppings.
Notes
- For every slice of bread, you'll use ¼ cup of milk and 1 ½ teaspoons of cornstarch. You can size up or down this recipe as needed. Example: 2 slices bread + ½ cup milk + 1 tablespoon cornstarch. Don't oversoak the toast in the milk mixture for too long or the middles won't feel cooked -they'll remain wet.
Nutrition Information
Show Details
Serving
2 slices
Calories
236kcal
(12%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
316mg
(13%)
Potassium
291mg
(8%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
252IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
237mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 2 slices | |
| Calories | 236kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 316mg | 13% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 237mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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