The Best French Toast without Milk
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
268 kcal
-
Course
Breakfast
The Best French Toast without Milk
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Enjoy delicious Incredible French Toast without milk (of any kind!) is possible with this recipe!
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Ingredients
- 8 lices of bread regular toast size*
- 6 eggs
- 1 tablespoon water
- 1 tablespoon sugar optional
- 1 ½ teaspoons cinnamon
- 2 ½ teaspoons vanilla
Instructions
Whisk the egg mixture:
- In a 9x13-inch baking dish, whisk the eggs well, making sure the egg whites are fully incorporated. Add the water, sugar, vanilla, and cinnamon, and whisk to combine.
Dip the bread slices:
- Place 2 slices of bread into the egg mixture long enough to soak the first side well, then flip the bread over and soak up just enough of the egg mixture to wet it for about 10 seconds. I usually dip as many slices at a time as they fit into my pan.
Cook the French toast:
- Heat a large, nonstick pan over medium-high heat. Once hot, grease with butter or spray and place 2 of bread in the middle of the pan. Cook for 2 minutes or until golden brown.
- Using a spatula, flip the French toast over and cook for 2 to 3 more minutes until the second side has browned. During the last minute, reduce the heat to medium and cover. You know the French toast are done cooking when the middles puff up and no longer feel wet.
- Remove the French toast from the pan and repeat with the remaining bread slices.
Serve:
- Enjoy them topped with butter, syrup, and your favorite toppings.
Notes
- If using thick Texas toast, increase the recipe by 2 eggs, to a 1 to 1 toast-to-egg ratio.
Nutrition Information
Show Details
Serving
2 pieces
Calories
268kcal
(13%)
Carbohydrates
31g
(10%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
246mg
(82%)
Sodium
359mg
(15%)
Potassium
177mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
360IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
115mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 2 pieces | |
| Calories | 268kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 246mg | 82% |
| Sodium | 359mg | 15% |
| Potassium | 177mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 115mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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