French Tomato Tart

User Reviews

5

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    428 kcal

  • Course

    Appetizer

  • Cuisine

    French

French Tomato Tart

Beautiful seasonal summer tart recipe made with buttery pastry and ripe heirloom tomatoes. Adapted from David Leibovitz.

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Ingredients

Servings

For the Crust

  • 1 ½ cups all-purpose flour
  • 4 ½ ounces butter cut into cubes, cold unsalted
  • ½ teaspoon salt
  • 1 egg large
  • 2-3 tablespoons water cold

For the Filling

  • 2 tablespoons Dijon mustard
  • 2-3 tomato more, if using smaller tomatoes, large ripe
  • 1 teaspoon salt
  • black pepper to taste, freshly ground
  • 2 teaspoons thyme chopped fresh
  • 8 ounces goat cheese sliced into rounds, fresh or slightly aged
  • 2 tablespoons olive oil
  • 1 tablespoon chives roughly chopped

Notes

  • I’ve found that depending on the variety of tomatoes you use, they might contain a bit too much liquid. If your tomatoes are very ripe and juicy (which is a good thing), try removing some of the seeds before slicing, and allow the slices to drain on paper towels prior to assembling. This way, you’ll avoid winding up with a soggy crust and watery filling. That's not a good look on anybody.
  • No tart pan? No problem. You can make a free form tart, which is just as good, and even adds an extra hunk of crust around the edges. And hey, that's never a bad thing. I saved the extra scraps of dough and made a mini free form tart that I hoarded and ate by myself over the sink while the other one baked. I guess you could share yours if you wanted, but hey, I was hungry.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 26g (9%) Protein 12g (24%) Fat 31g (48%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 90mg (30%) Sodium 791mg (33%) Potassium 163mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1306IU (26%) Vitamin C 6mg (7%) Calcium 74mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 26g 9%
Protein 12g 24%
Fat 31g 48%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 791mg 33%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1306IU 26%
Vitamin C 6mg 7%
Calcium 74mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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