French Vanilla Coffee Creamer Recipe

This French Vanilla Coffee Creamer Recipe mixes canned sweetened condensed milk, skim milk, and vanilla extract to create a rich and flavorful coffee addition. The sweetened condensed milk adds both sweetness and creaminess, while vanilla extract provides a warm and aromatic nuance. Skim milk lightens the creamer for a balanced texture and mouthfeel.

The process is simple: shake all ingredients in a jar until well combined. Because the sugar tends to settle, shaking before each use redistributes the ingredients, keeping the creamer smooth. This method lets you tailor the flavor and sweetness more precisely than commercial creamers.

Use this creamer by adding a splash to hot coffee, which transforms plain coffee into a flavorful French vanilla treat. It’s suitable for daily use and complements various coffee types and roast levels.

Homemade creamer should be kept refrigerated and used within a week for optimal freshness. Storing in a sealed mason jar or pitcher with a lid is recommended to maintain quality. For a creamier version, substituting whole milk for skim milk and using regular sweetened condensed milk is suggested. This recipe can also be given as a gift paired with a mug or coffee beans.