French Vanilla Ice Cream

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    422 kcal

  • Course

    Dessert

  • Cuisine

    American

French Vanilla Ice Cream

Classic French vanilla is a great flavor for making your own homemade ice cream.

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Ingredients

Servings
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups whipping cream
  • 1 cup milk
  • 2 teaspoon vanilla extract
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Instructions

  1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  2. Whisk in the sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.
  3. Add the cream, milk, and vanilla, and whisk to blend.
  4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Notes

  • Yield: 1 quart
  • Yield: 1 quart

Nutrition Information

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Calories 422kcal (21%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 174mg (58%) Sodium 71mg (3%) Potassium 136mg (4%) Sugar 27g (54%) Vitamin A 1320IU (26%) Vitamin C 0.5mg (1%) Calcium 107mg (11%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 174mg 58%
Sodium 71mg 3%
Potassium 136mg 3%
Sugar 27g 54%
Vitamin A 1320IU 26%
Vitamin C 0.5mg 1%
Calcium 107mg 11%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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