
French Vanilla Ice Cream
User Reviews
5.0
18 reviews
Excellent

French Vanilla Ice Cream
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Classic French vanilla is a great flavor for making your own homemade ice cream.
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Ingredients
- 2 large eggs
- 3/4 cup sugar
- 2 cups whipping cream
- 1 cup milk
- 2 teaspoon vanilla extract
Instructions
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.
- Add the cream, milk, and vanilla, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Notes
- Yield: 1 quart
- Yield: 1 quart
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
174mg
(58%)
Sodium
71mg
(3%)
Potassium
136mg
(4%)
Sugar
27g
(54%)
Vitamin A
1320IU
(26%)
Vitamin C
0.5mg
(1%)
Calcium
107mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
Calories | 422kcal | 21% |
Carbohydrates | 29g | 10% |
Protein | 5g | 10% |
Fat | 32g | 49% |
Saturated Fat | 19g | 95% |
Cholesterol | 174mg | 58% |
Sodium | 71mg | 3% |
Potassium | 136mg | 3% |
Sugar | 27g | 54% |
Vitamin A | 1320IU | 26% |
Vitamin C | 0.5mg | 1% |
Calcium | 107mg | 11% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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