French's Green Bean Casserole

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    329 kcal

  • Course

    Side Dish

  • Cuisine

    American

French's Green Bean Casserole

Green bean casserole is easy to make and loaded with creamy, comforting flavors. Top with crispy fried onions for flavor and crunch!

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Ingredients

Servings
  • 3 1/2 cups green beans (See Note 1)
  • 1 cup cheddar cheese freshly grated, sharp
  • 6 oz fried onions French's brand; crispy

Soup Mixture

  • 1 1/4 cup condensed cream of mushroom soup (See Note 2)
  • 3/4 cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper fresh

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until mixed thoroughly. Gently stir in the milk and cheese. Add green beans and gently toss to mix thoroughly.
  3. Pour into a 9x9” casserole pan sprayed with cooking spray and sprinkle with more black pepper if desired.
  4. Bake uncovered for 30 minutes. Pull from oven and top with crispy onions. Bake for another 5 minutes until top is golden brown and crispy. Allow to rest 5 minutes before serving.

Notes

  • If using fresh green beans: Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside. If using frozen green beans: allow to thaw before using. If using canned green beans: use 2- 14.5 oz cans, drain before using.
  • I have a homemade recipe to make your own cream of mushroom soup if you prefer over canned.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 22g (7%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 964mg (40%) Potassium 295mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 690IU (14%) Vitamin C 8mg (9%) Calcium 206mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 22g 7%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 964mg 40%
Potassium 295mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 690IU 14%
Vitamin C 8mg 9%
Calcium 206mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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