Fresh and Crunchy Italian Bread Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
484 kcal
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Course
Side Dish, Main Course
-
Cuisine
American
Fresh and Crunchy Italian Bread Salad
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Besides the bread, everything is fresh in this Italian salad! Prepare this recipe using country bread or ciabatta bread from the day before.
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Ingredients
- 2 tomato cut into small pieces
- 1 cucumber cut into small pieces
- 1 red onion chopped, small
- 1 cup mozzarella mini, fresh, balls
- 1 clove garlic chopped
- 2 cups basil chopped, fresh leaves
- 1 lb good country bread or ciabatta bread
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- salt
Instructions
- In a bowl, mix tomatoes, cucumber, red onion, mozzarella, garlic, and basil. Let stand at room temperature so the juice from the raw vegetables comes out, at least 5–10 minutes. Salt to taste.
- Cut bread into small pieces. Place in the bowl and mix.
- Add olive oil and balsamic vinegar, mixing again before serving.
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
62g
(21%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
9mg
(3%)
Sodium
582mg
(24%)
Potassium
335mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1200IU
(24%)
Vitamin C
15mg
(17%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 582mg | 24% |
| Potassium | 335mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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