Fresh and Juicy Mango Pico de Gallo Salsa

User Reviews

5.0

3 reviews
Excellent
  • Total Time

    10 mins

  • Servings

    4 as a side

  • Calories

    114 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Fresh and Juicy Mango Pico de Gallo Salsa

A fresh, chunky style salsa salad with fresh mango, tomato, cilantro, chilli, red onion and avocado then finished off with lime juice.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 mangoes chopped
  • 2 roma tomatoes de-seeded and chopped
  • 1 avocado chopped
  • ½ red (spanish) onion finely chopped
  • 1 cup cilantro (coriander) leaves firmly packed - roughly torn
  • 1 long red chilli (jalapeno) ribs and seeds removed and finely chopped
  • Juice of 1 lime
  • fine salt to taste
Add to Shopping List

Instructions

  1. Chop the mangoes and add them to a bowl.
  2. Then add roma tomatoes (2 chopped and de-seeded) along with the avocado (1 chopped) and red onion (½ - finely chopped).
  3. Then add cilantro (1 cup firmly packed - roughly torn) and long red chilli (1 - ribs and seeds removed and finely chopped).
  4. Add lime juice (from 1 lime) and mix gently to combine then add fine salt to taste.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • You want to use fresh, ripe fruit - mangoes, tomatoes and avocado - for this pico de gallo. But, try not to use produce that is over-ripe, this will make your salsa very sloppy as the lime juice starts to break down the fruit anyway, and it will be faster with soft over-ripe fruit.
  • Easily chop the mangoes by slicing off each "cheek" then scoring a crisscross pattern into the flesh side of the cheek. Press the skin side of the cheek slightly inside out (see image 1 above) then (either using a small knife or a spoon even) slice the cubes of flesh away from the skin at their base.
  • I remove the ribs and seeds from the red chilli because these parts of the chilli are hotter. Feel free to leave them in if you want to amp up the chilli factor (or add more).
  • This fresh mango salsa is best made just before serving. You could chop the ingredients ahead of time, but don't add the lime juice and salt until you are ready to serve.

Nutrition Information

Show Details
Calories 114kcal (6%)

Nutrition Facts

Serving: 4as a side

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Peach Mango Salsa (Pico de Gallo)

South American, Mexican, Tex-Mex
5.0 (12 reviews)

Fresh, Easy Pico de Gallo

Mexican, Vegan, gluten-free
4.7 (9 reviews)

Mango Pico De Gallo

South American, Mexican, Spanish
5.0 (15 reviews)

Mango Pico de Gallo

Mexican
5.0 (15 reviews)

Mango Pico de Gallo

Mexican
5.0 (3 reviews)

Homemade Salsa Recipe (Pico de Gallo)

Mexican
5.0 (18 reviews)

Pico de Gallo (Salsa Fresca)

Mexican, Tex-Mex
5.0 (9 reviews)

Pico De Gallo Recipe (Salsa Fresca)

Mexican, International
5.0 (27 reviews)

Pico de Gallo (Salsa Bandera) Recipe

Mexican
5.0 (9 reviews)

Pico de Gallo

Mexican
0.0 (0 reviews)

Pico de Gallo

American, Mexican
5.0 (12 reviews)

Pico de Gallo (Authentic)

Mexican
5.0 (33 reviews)

Pico de Gallo

Mexican
5.0 (27 reviews)

Pico de Gallo

American, Mexican
4.9 (144 reviews)