
Pico de Gallo
User Reviews
4.9
144 reviews
Excellent

Pico de Gallo
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This homemade Pico de Gallo recipe only takes 10 minutes and is made with fresh tomatoes, cilantro, red onion, and jalapeño. It is bursting with fresh flavors and instantly elevates any dish, or can be enjoyed with chips.
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Ingredients
- 5 roma tomatoes , diced
- 1/2 cup white or red onion , diced
- 1/2 cup fresh cilantro , chopped
- 1 small jalepeño pepper , veins and seeds removed, diced
- 1 - 2 teaspoons lime juice , to taste
- salt , to taste
Instructions
- Combine diced tomatoes, onion, cilantro and jalapeño in a bowl. Season with salt and add lime juice to taste.
- Top on your favorite Mexican food, eggs, avocado toast, chicken, or serve with chips.
Equipments used:
Notes
- Yield: Makes about 4 cups.
- Make Ahead Instructions: prepare Pico de Gallo an hour or two in advance, stored in the fridge. Leftovers will keep for a few days in the fridge.
- Spicy Pico de Gallo: Keep the jalapeño seeds and add extra jalapeño peppers if you'd like.
- Add Avocado: Stir in some diced avocado right before serving.
- Add Mango: Stir in diced avocado right before serving, for a fun flavor twist.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
593IU
(12%)
Vitamin C
20mg
(22%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
Calories | 19kcal | 1% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 4mg | 0% |
Potassium | 176mg | 4% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 593IU | 12% |
Vitamin C | 20mg | 22% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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