Mango Pico de Gallo

Name: Mango Pico de Gallo
Prep time: 30 min
Total time: 30 min
Yield: 16 serving
Ingredients: 1 large mango, chopped into half inch cubes; 1 ½ cups cherry tomatoes (about 30), cut into eighths; ½ red onion, chopped; ¼ jalapeño or serrano pepper, seeds removed and finely chopped; ¼ cup cilantro, finely chopped; Juice of one lime; ½ teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
16
Calories
12 kcal
Course
Side Dish
Cuisine
Mexican

Mango Pico de Gallo

Demi Nguyen

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This easy fresh mango pico de gallo recipe uses ripe mango to add color and sweetness to this classic tomato and onion relish served throughout Mexico.

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Ingredients

Servings

1 large mango, chopped into half inch cubes
1 ½ cups cherry tomatoes (about 30), cut into eighths
½ red onion, chopped
¼ jalapeño or serrano pepper, seeds removed and finely chopped or more to taste
¼ cup cilantro, finely chopped
Juice of one lime
½ teaspoon salt plus more to taste

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Instructions

Combine the mango, tomatoes, red onion. and chili pepper in a medium sized bowl.
Add the chopped cilantro, lime juice, and salt and stir gently to mix. Taste and adjust salt as necessary.
If possible, let the pico de gallo stand at room temperature for 30 to 60 minutes prior to serving.

Notes

The key to this 30 minute tropical pico de gallo is using the freshest, in-season ingredients. Try to chop the mango, tomatoes, and red onion to about the same size and the same amount.
Use a spicier chili pepper or add more salt or lime juice to the ingredients based on your preferences for taste and desired level of spiciness.
Pico de gallo is best when eaten the same day, you can store it in the refrigerator for a few days.

Nutrition Information

Show Details

Calories 12kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 75mg (3%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 228IU (5%) Vitamin C 8mg (9%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 12 kcal

% Daily Value*

Calories	12kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	75mg	3%
Potassium	59mg	1%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	228IU	5%
Vitamin C	8mg	9%
Calcium	4mg	0%
Iron	1mg	6%