Fresh Bruschetta Salad
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Fresh Bruschetta Salad
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This bruschetta salad packed with juicy tomato, fresh basil, and a balsamic drizzle makes an epic dish!
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Ingredients
- 1 pint cherry tomatoes halved
- ¼ cup red onion chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ½ cup fresh basil chopped
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Instructions
- In a large bowl, combine the cherry tomatoes, red onion, balsamic vinegar, olive oil, and basil. Toss to combine and serve.
- Refrigerate any leftovers in an airtight container for up to 2 days.
Nutrition Information
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Serving
1 salad
Calories
60kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
15mg
(1%)
Potassium
286mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
737IU
(15%)
Vitamin C
28mg
(31%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1 salad | |
| Calories | 60kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 15mg | 1% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 28mg | 31% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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