
Nectarine Fig Burrata Bruschetta
User Reviews
5.0
3 reviews
Excellent

Nectarine Fig Burrata Bruschetta
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Nectarines and figs top this light and delicious Burrata Bruschetta recipe, perfect served as an appetizer at Summer parties!
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Ingredients
- ½ baguette sliced
- 2 tbsp butter
- 4 oz burrata cheese
- 1 nectarine diced
- 1 cup fresh figs diced
- 2 tbsp balsamic glaze
- ¼ cup fresh arugula
Instructions
- Preheat the oven to 375°F.
- Place the sliced baguette on a baking sheet.
- Spread a light amount of butter on each slice of baguette.
- Place into the oven for 5-7 minutes to lightly toast.
- Remove from the oven and top with the burrata.
- Add the fresh figs and nectarines.
- Drizzle with the balsamic glaze and top with fresh arugula.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
80mg
(3%)
Potassium
44mg
(1%)
Sugar
2g
(4%)
Vitamin A
180mg
(4%)
Vitamin C
0.7mg
(1%)
Calcium
60mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12pieces bruschetta
Amount Per Serving
Calories 81 kcal
% Daily Value*
Calories | 81kcal | 4% |
Carbohydrates | 8g | 3% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 11mg | 4% |
Sodium | 80mg | 3% |
Potassium | 44mg | 1% |
Sugar | 2g | 4% |
Vitamin A | 180mg | 4% |
Vitamin C | 0.7mg | 1% |
Calcium | 60mg | 6% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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