Fresh Cherry Crisp
User Reviews
4.5
480 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
4 mini crisps
Fresh Cherry Crisp
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- ½ cup quick cooking oats
- ½ cup plus 2 tablespoons all-purpose flour divided
- ⅛ teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ cup brown sugar packed
- ¼ cup butter melted
- 2 cups pitted sour cherries
- ½ cup granulated sugar
Instructions
- Preheat oven to 350°F.
- Spray four ramekins with non-stick cooking spray.
- Combine oats, 1/2 cup all-purpose flour, baking powder and baking soda together in a medium bowl. Whisk together well to evenly combine.
- Add brown sugar and melted butter to the flour mixture and mix well to form a clumpy dough. Set aside.
- In another bowl combine pitted cherries, granulated sugar and 2 tablespoons all-purpose flour. Mix well so the cherries are coated with the flour and sugar. Divide them between the four sprayed ramekins.
- Cover cherries with crisp topping, dividing it evenly between the four ramekins.
- Bake for 30-35 minutes, until crisp topping is golden brown.
Notes
- You can easily double this recipe and prepare in one 9"x13" baking dish.
Genuine Reviews
User Reviews
Overall Rating
4.5
480 reviews
Excellent
Other Recipes
You'll Also Love
