Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 6 servings
Ingredients: 5 ears of corn; 1/2 cup small-diced red onion; 3 tablespoons cider vinegar; 3 tablespoons good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup julienned fresh basil leaves

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Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings
6 servings
Course
Side Dish
Cuisine
American

Fresh Corn Salad

Heidi Pena

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This Fresh Corn Salad is an easy salad with fresh corn, red onion, a simple dressing, then topped with fresh basil for the perfect end of summer side dish.

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Ingredients

Servings

5 ears of corn shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

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Instructions

Bring a large pot of salted water to a boil over high heat. Add the corn and cook for about 3 minutes. Immediately place in an ice-bath to stop the cooking.
When cool, cut the kernels off of the cobs.
In a large bowl, combine the red onion, cider vinegar, olive oil, salt and pepper. Add in the corn and the basil. Serve at room temperature or cold.