Fresh Corn Salad
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Fresh Corn Salad
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This Fresh Corn Salad is an easy salad with fresh corn, red onion, a simple dressing, then topped with fresh basil for the perfect end of summer side dish.
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Ingredients
- 5 corn shucked, ears
- 1/2 cup red onion 1 small onion, small-diced
- 3 tablespoons cider vinegar
- 3 tablespoons olive oil good
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1/2 cup basil julienned fresh leaves
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the corn and cook for about 3 minutes. Immediately place in an ice-bath to stop the cooking.
- When cool, cut the kernels off of the cobs.
- In a large bowl, combine the red onion, cider vinegar, olive oil, salt and pepper. Add in the corn and the basil. Serve at room temperature or cold.
Notes
- From The Barefoot Contessa
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