Fresh Corn Sauté with Coconut Milk and Sriracha
User Reviews
5
3 reviews
Excellent
Fresh Corn Sauté with Coconut Milk and Sriracha
Report
An easy summer side dish that's the perfect combination of sweet and spicy.
Share:
Ingredients
- 2 tsp peanut oil or vegetable oil
- ¾ cup green onion about 1 bunch, thinly sliced
- 6 sweet corn kernels removed, ears, fresh
- ½ cup coconut milk light
- salt to taste
- 1 sriracha depending on how much spiciness you like, 2 tsp
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add green onions and cook 2 minutes or until softened, stirring frequently.
- Add corn and coconut milk; continue to cook, stirring occasionally, until most liquid has evaporated, about 5 minutes.
- Stir in sriracha and salt to taste.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
51mg
(2%)
Potassium
417mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
440IU
(9%)
Vitamin C
13mg
(14%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 51mg | 2% |
| Potassium | 417mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
