Fresh Crab Cakes
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
10 mins
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Servings
4 servings (2 cakes)
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Calories
180 kcal
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Course
Main Course
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Cuisine
American
Fresh Crab Cakes
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Ingredients
- 2 tablespoons chive finely chopped, fresh
- 1 tablespoon flat-leaf parsley chopped, fresh
- 1 ½ tablespoons mayonnaise such as Spectrum brand, canola-based
- ½ teaspoon lemon rind grated
- 1 tablespoon lemon juice fresh
- ¼ teaspoon black pepper freshly ground
- ⅛ teaspoon ground red pepper
- 1 egg large
- ⅓ cup panko Japanese breadcrumbs
- 1 pound crabmeat drained and shell pieces removed, lump
- 1 tablespoon olive oil divided
Notes
- Makes 4 servings, 2 crab cakes per servingNutritional Information: 180 calories, 7 g fat, 8.3 g carbs, 19.7 g protein
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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