Fresh Cranberry Sauce
User Reviews
5
Fresh Cranberry Sauce
Description
Fresh Cranberry Sauce offers a balance of tartness from cranberries with the sweetness of dark brown sugar and the bright citrus flavor of orange juice and zest. The spices—cinnamon and ginger—provide a gentle warmth without overpowering. By simmering the cranberries until they burst, the sauce develops a thick texture that clings well to plates, ideal as a side accompanying roasted meats or traditional holiday fare.
The sauce can be served warm or chilled depending on preference, making it versatile for different meals and seasons. Its vibrant color and fragrant aroma add appeal to any table setting.
Leftover sauce keeps for up to a week refrigerated in a sealed container, and it freezes well for up to six months if stored airtight. Defrost naturally in the fridge before serving to preserve texture and flavor.
Ingredients
- 12 oz. cranberries fresh or frozen
- ½ cup orange juice 4.4 fl. oz.
- 1 cup dark brown sugar 273 grams
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 teaspoons orange zest divided
Instructions
- Combine the cranberries with the orange juice, brown sugar, ground cinnamon, ground ginger and half of the orange zest in a saucepan.
- Heat over medium heat, and cook, bringing to a boil.
- Cook for about 10 minutes, or until cranberries have popped and the sauce has thickened.
- Add in the rest of the orange zest, and stir until fragrant, then remove from the heat.
- Serve warm or cold as a side dish at the holiday table.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- To freeze, place sauce in a freezer-safe airtight container and keep for up to six months.
- Defrost frozen sauce in the refrigerator before serving to maintain texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 124kcal | 6% |
| Carbohydrates | 32g | 11% |
| Sodium | 8mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
