Fresh Dill Dip
User Reviews
5
Fresh Dill Dip
Description
Fresh Dill Dip combines equal parts mayonnaise and sour cream as a creamy base, accented by finely grated or minced white onion for mild sharpness. Fresh dill adds an aromatic herbaceous quality, while Worcestershire sauce contributes subtle umami notes. Garlic powder, kosher salt, and white pepper season the dip to balance savory flavors.
The dip is stirred until smooth and chilled before serving to let the flavors meld. It pairs well with various crudités, crackers, or bread, offering a fresh and cool accompaniment to snack or appetizer platters.
Because it contains perishable dairy ingredients, the dip should be kept refrigerated and served cold. Adjust the dill amount based on preference to highlight its fresh herbal character without overpowering.
Ingredients
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 3 tablespoons white onion , grated or finely minced
- 3 tablespoons dill chopped, fresh
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt coarse
- 1/2 teaspoon ground white pepper
- crudite , crackers or bread
Instructions
- In a medium mixing bowl, combine the mayonnaise, sour cream, white onion, dill, Worcestershire sauce, garlic powder, salt and pepper. Stir well until evenly mixed.
- Cover and chill until ready to serve with your favorite crudite, crackers or bread.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1001 kcal
% Daily Value*
| Calories | 1001kcal | 50% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 106g | 163% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 51g | 300% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 1575mg | 66% |
| Potassium | 228mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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