Fresh & Flavorful Ahi Tuna Ceviche
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Fresh & Flavorful Ahi Tuna Ceviche
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This fresh and flavorful tuna ceviche recipe is made with a few simple ingredients and is ready to enjoy in just 20 minutes!
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Ingredients
- 8 ounce Ahi Tuna steak cut into small cubes, raw, sushi grade
- 1 avocado (diced)
- 1 jalapeño (minced (optional) )
- 1 lime (juiced)
- ½ cup red onion (minced)
- ⅓ cup cilantro (minced)
- 1 teaspoon salt
- tortilla chips (optional, to serve)
Instructions
- Combine all ingredients in a medium bowl. Toss well. Let sit for 20 minutes before serving. The tuna will be slightly "cooked" on the outside and will remain raw on inside. Serve with tortilla chips if you wish.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
304mg
(13%)
Potassium
216mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
719IU
(14%)
Vitamin C
8mg
(9%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 304mg | 13% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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