
Fresh Fruit Salad
User Reviews
5.0
117 reviews
Excellent

Fresh Fruit Salad
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This Tropical Fruit Salad is easy to make and is packed with fresh kiwi, mangoes, pineapple, and berries. Plus, my "secret sauce" adds an interesting twist!
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Ingredients
- 2 cups strawberries hulled and diced
- 2 mangoes diced
- 2 cups pineapple diced
- 4 kiwis diced
- 2 cups blueberries
- ½ cup orange juice
- 1 tablespoon rose water
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Instructions
- Place all the fruit together in a bowl. Pour the orange juice and the rose water on top and toss gently to combine.
- Serve immediately at room temperature or chill in the fridge for one hour.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of lime juice, you can use lemon juice.
- Instead of honey, you can use maple syrup or agave syrup.
- Use your favorite fruits that are in season.
Nutrition Information
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Serving
1g
Calories
118kcal
(6%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
337mg
(10%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
679IU
(14%)
Vitamin C
105mg
(117%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
Serving | 1g | |
Calories | 118kcal | 6% |
Carbohydrates | 29g | 10% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 4mg | 0% |
Potassium | 337mg | 7% |
Fiber | 4g | 16% |
Sugar | 22g | 44% |
Vitamin A | 679IU | 14% |
Vitamin C | 105mg | 117% |
Calcium | 37mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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